Blondie Allergens

Blondie: Chocolate- Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour. EGGS Dry cocoa solids: 5 % White cane sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring Dry Cocoa Solids: 23.5% Minimum
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour, Cornflour, Bicarbonate of Soda. Dry Cocoa Solids: 27% Minimum. Water, Flavouring, Colour: Plain caramel
, White Chocolate (Soya Lecithins, Milk, Vanilla Extract), Sugar, Eggs, Plain Flour (Cereals containing Gluten & Wheat), Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup Sugar, cocoa butter, Whole MILK powder, Glucose syrup.

Biscoff Overload – (Biscoff) Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen
Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), oats

Kinder & Nutella - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate
contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Sugar, Palm
Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder* (7%), Dried Skimmed Milk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring, *Rainforest Alliance Certified