Brownie Allergens

Brownie – Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Salt, Milk), Dark Chocolate (Soya Lecithins, Milk, Vanilla Extract, Cocoa Powder), Sugar, Eggs, Plain Flour (Cereals containing Gluten & Wheat).

  • Biscoff Overload- (Biscoff) Original Caramelised Biscuits 58% (WheatFlour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

  • Triple Chocolate- Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum. Contains LACTOSE AND PROTEIN (MILK). May Contain Traces of  Sugar, Cocoa Butter, Whole MILKPowder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.

  • Oreo Cookies and Cream-Sugar, Vegetal Fat (Palm), Whole MILKPowder, Skimmed MILK Powder, Whey MILK, Powder, Cocoa Crumble (WHEAT Flour, Sugar, Fat, Palm Oil, Fat Ruduced Cocoa Powder, Glucose Syrup, Leaving Agent (Sodium acid carbonate, ammonium acid carbonate), Cocoa Mass, Salt, Emulsifier (E-472e), Vanillin), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours. 

  • Cadbury Caramel- Milk**,Sugar,Glucose Syrup,Cocoa Mass,Cocoa Butter,Vegetable Fats (Palm, Shea),Glucose-Fructose Syrup,Whey Powder (from Milk),Emulsifiers (E442, E471, E476),Flavourings,Salt,Acidity Regulator (Sodium Carbonates),Milk Chocolate: Milk Solids 20% minimum, Actual 23%m Contains Vegetable Fats in addition to Cocoa Butter,**The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate

  • Bueno Overload- MilkChocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%) Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya),Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

  • Milkybar & Kinder- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours. Fine MILK chocolate 40% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), sugar, skimmed MILK powder, palm oil, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin.

  • Nutella and Malteser- Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat MILK solids, emulsifier (SOYA lecithin), flavour (vanillin), Fine MILK Chocolate 33.5% (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (MILK), MILK Fat, Palm Kernel Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Raising Agents (E341, E500, E501), WHEAT GLUTEN, Sweet Whey Powder (MILK), Salt, Glazing Agent (Pectins), MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa ButteR
  • Viral Dubai Chocolate Pistachio Topped Browni e - Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Salt, Milk), Dark Chocolate (Soya Lecithins, Milk, Vanilla Extract, Cocoa Powder), Sugar, Eggs, Plain Flour (Cereals containing Gluten & Wheat). Sugar, Vegetable Oils (Sunflower, Soybean and palm in varying proportions) Pistachios (15%) Whey Powder (Milk, Skimmed Milk powder, Emulsifiers (Soya and Sunflower Lecithin), Salt, Flavouring. Wheat Flour 92%, Water