Cookie Pie Allergens

Cookie Pies

Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour. EGGS Dry cocoa solids: 5 % White cane sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Cocoa Solids: 23.5% Minimum Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Dry Cocoa Solids: 27% Minimum. Water, Flavouring, Colour: Plain Caramel Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring May contain Peanuts & Tree Nuts

Biscoff, Milkybar and Ripple- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours,Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid SugarSkimmed MILK Powder,Cocoa Butter,Cocoa Mass,Whey Permeate (MILK),Palm Fat,MILK Fat,Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate). MILK Chocolate Contains MILK Solids 14% Minimum And Cocoa Solids 25% Minimum.

Oreo Cookies and Cream- sugar, vegetable fats (palm, shea), cocoa butter, WHEAT flour, skimmed MILK powder, cocoa mass, MILK fat, fat-reduced cocoa powder, emulsifiers (E442, SOYA lecithins, E476), glucose-fructose syrup, WHEAT starch, raising agents (E503, E501, E500), salt, flavourings, acidity regulator (E524). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER wheat flour, sugar, palm oil, canola oil, low-fat cocoa, wheat starch, glucose-fructose syrup, leavening agents, salt, soy lecithin, and sodium hydroxide,Sugar, Vegetable Oils and Fats (Palm, Sunflower in varying proportions), Whole MILK Powder, Skimmed MILK Powder, Whey MILK Powder, Cocoa Biscuit (WHEAT Flour, Sugar, Vegetable Oil (High oleic sunflower oil), Cocoa Powder, Glucose and Fructose syrup,, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin) and flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours (MILKSugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours.

Cherry Bakewell- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours,Sugar, Raspberries (Citric Acid), Acidity regulator and SOYA, Colour (Anthocyanin, Dextrose), Dried EGG Whites, EGG, Flavouring, Gelling Agent (Pectin, Glace Cherry (6%) (Cherry, Glucose Syrup, Glucose Syrup, Humectant (Vegetable Glycerin) Icing (36%)es, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate, Acidity regulator .(Sugar, including cereals contains GLUTEN), Invert Sugar Syrup, Iron, Jam, (7%) Glucose syrup, maize starch, nicotinamide, NUTS, Oats, Palm Oil, Pastry (Wheat Flour (contains Calcium Carbonate, Plum Puree, Preservative (SULPHUR DIOXIDE)

Lemon Meringue- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours, Sugar, Pasteurised Free Range EGG white, Sugar, Water, Lemon Juice from Concentrate *8%), Vegetable Oils (Palm, Rapeseed) Maize Starch, Dried EGG, Gelling Agent (Pectin), Acid (Citrus Acid), Adicity Regulator (Sodium Citrates), Lemon Oil, Colour Regulator (Sodium Citrates), Lemon Oil, Colour (Mixed Carotenes), Antioxidant (Ascorbic Acid)

Biscoff, Crunchie and Milk Choc- Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (from milk), palm oil, milk fat, emulsifier (E442), flavorings, and coconut oil.Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours.

Battenburg- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours,Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity, Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Soya Flour, Desiccated Coconut, Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Carmine, Lutein)

Milkyway Duo- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours,Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours, Sugar,Glucose Syrup,Skimmed MILK Powder,Cocoa Butter,Cocoa Mass,Sunflower Oil,MILK Fat,Palm Fat,BARLEY Malt Extract,Lactose,Whey Permeate (From MILK),Emulsifier (SOYA Lecithin),Salt,EGG White Powder,Fat Reduced Cocoa,Vanilla Extract,MILK Chocolate Contains MILK Solids 14% Minimum MILK Chocolate Contains Vegetable Fats In Addition To Cocoa Butter

Caramilk, Nutella and Gold Bar- ,(Biscoff) Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin), Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (Milk), Milk Fat, Palm Kernel fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Sweet Whey Powder (from Milk), Salt, Glazing Agent (Pectins), Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Caramel Flavour Coating (70%) [Sugar, Vegetable Oil (Palm), Dried Whole Milk, Dried Skimmed Milk, Lactose (Milk), Glucose Syrup, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring],Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)Sugar,Vegetable Oil (Palm),Crisped Rice [Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Emulsifier (Soya Lecithin)],Partially Inverted Sugar Syrup,Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid),Salt

Nutella, Tea Cake and S'mores- Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin), Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (Milk), Milk Fat, Palm Kernel fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Sweet Whey Powder (from Milk), Salt, Glazing Agent (Pectins), Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter,Mallow (38%) (Sugar, Glucose syrup, Egg white), Milk chocolate (34%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole milk, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [soya lecithin], Flavouring), Biscuit (28%) (Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Vegetable oil [palm, rapeseed], Sugar, Raising agents [sodium bicarbonate, disodium diphosphate]).

Jammy Dodger- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours,Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Buenutella- Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306).Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin), Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (Milk), Milk Fat, Palm Kernel fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Sweet Whey Powder (from Milk), Salt, Glazing Agent (Pectins), Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Whole Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%