Deep Dish Cookie Allergens

DEEP DISH COOKIES

Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour. EGGS Dry cocoa solids: 5 % White cane sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Cocoa Solids: 23.5% Minimum Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Dry Cocoa Solids: 27% Minimum. Water, Flavouring, Colour: Plain Caramel Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; FlavouringMay contain Peanuts & Tree Nuts

Bueno- Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306).

Milkybar- Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours.

Cookies and Cream- Sugar, Vegetable Oils and Fats (Palm, Sunflower in varying proportions), Whole MILK Powder, Skimmed MILK Powder, Whey MILK Powder, Cocoa Biscuit (WHEAT Flour, Sugar, Vegetable Oil (High oleic sunflower oil), Cocoa Powder, Glucose and Fructose syrup,, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin) and flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours (MILK).

Nutella- Sugar, Vegetable oil, Hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin), Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (Milk), Milk Fat, Palm Kernel fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Sweet Whey Powder (from Milk), Salt, Glazing Agent (Pectins), Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Biscoff- (Biscoff) Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SoyaFlour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Caramilk- Sugar, Vegetable Oils and Fats (Karite, Sunflower), CARAMEL Powder (Whey MILK Powder, BUTTER, Maltodextrin, Sugar, Skimmed MILK Powder and Natural Flavour), Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Salt and Natural Flavour.