Flapjack Allergens

Flapjack - Partially Inverted Refiners Syrup, Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat,
sugar, light brown sugar, sugar cane, Rolled Oats (100%)

Biscoff Overload – (Biscoff) Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), oats.

Cherry Bakewell – Oats (41%), Chicory Root Fibre, Vegetable Oils (Rapeseed, Palm*), Golden Syrup, Liquid Sugar, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Humectant: Glycerine, Flaked Almonds (2.3%), Palm Fat*, Soluble Corn Fibre, Apple Juice Infused Dried Sour Cherries (1%) (Sour Cherries [48%], Apple Juice Concentrate, Rice Flour, Lemon Juice Concentrate, Sunflower Oil), Soya Flour, Cherry Juice Powder, Demerara Sugar, Potato
Starch, Sea Salt, Emulsifier: Soy Lecithin, Citrus Fibre, Natural Flavouring, Stabiliser: Xanthan Gum, Molasses, *Contains certified sustainable Palm Oil, sulphites.

White Chocolate & Raspberry - Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa
Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavour. Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Salt, Milk), Dark Chocolate (Soya Lecithins, Milk, Vanilla Extract, Cocoa Powder), Sugar, Plain Flour (Cereals containing Gluten & Wheat), butter, oats, raspberries, sulphites.

Classic with Milk choc - Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavour. Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Salt, Milk), Dark Chocolate (Soya Lecithins, Milk, Vanilla Extract, Cocoa Powder),
Sugar, Plain Flour (Cereals containing Gluten & Wheat), butter, oats.