Flapjack Allergens

Almond, Raspberry and Yoghurt Topped Flapjack-

Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator, Citric Acid, Almonds, Sugar, Palm Kernel Oil Whey Protein Powder, Nonfat Dry Yoghurt Powder (Cultured Whey Non Fat Milk), Lactic Acid, Soy Lecithin, Caster Sugar, Light Brown Sugar, Partially Inverted Refined Syrup, Rolled Oats (Gluten), Vegetable Oils (Palm. Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings.