Traycake Allergens

Lemon Drizzle - Water, Rapeseed Oil, Palm Oil, Reconstituted Dried Buttermilk (Milk) (3.5%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Sodium Alginate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto Bixin, Curcumin), Vitamin A, Vitamin D. Sugar, EGG. Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite). Lemon flavouring. Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Caramelised Biscoff (VE) - Oat Base (95.6%) (Water, Oat (10%)), Sunflower Oil, Chicory Root Fibre, Pea Protein, Acidity Regulator (Potassium Phosphates), Sea Salt, Vitamins B2, D2. Vegetable Oil. Vanilla flavouring. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Light Brown Sugar. Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents
(Monocalcium Phosphate, Sodium Bicarbonate). Baking powder rising agent. Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)

Red Velvet - Water, Rapeseed Oil, Palm Oil, Reconstituted Dried Buttermilk (Milk) (3.5%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Sodium Alginate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto Bixin, Curcumin), Vitamin A, Vitamin D. Sugar, EGG. Cocoa powder, Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433). Icing sugar, Butter (Milk), Salt (1.7%),
Minimum 80% Milk Fat. Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Modified Starch, Salt, Preservative E202 MILK.

Carrot Cake – Vegetable Oil, EGG, Light Brown Sugar, Carrots, Baking Powder Rising Agent, Sugar cane, Ground Cinnamon, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Icing Sugar. Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat. Modified Starch, Salt, Preservative E202, Contains Milk.

Chocolate Fudge Cake - Water, Rapeseed Oil, Palm Oil, Reconstituted Dried Buttermilk (Milk) (3.5%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Sodium Alginate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto Bixin, Curcumin), Vitamin A, Vitamin D. Sugar, EGG. Cocoa powder, Dark Chocolate containing MILK. Vegetable Oil. , Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat. Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Icing Sugar.

Victoria Sandwich - Water, Rapeseed Oil, Palm Oil, Reconstituted Dried Buttermilk (Milk) (3.5%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Sodium Alginate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto Bixin, Curcumin), Vitamin A, Vitamin D. Sugar, EGG. Vanilla flavouring. Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat. Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Icing Sugar. Sugar, Strawberry, Acidity Regulator (Citric Acid), Gelling Agent
(Pectin), Prepared with 45g of Fruit per 100g