Vegan Bakewell Tart Allergens
Vegan Bakewell: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin). Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Oat Base (95.6%) (Water, Oat (10%)), Sunflower Oil, Chicory Root Fibre, Pea Protein,
Acidity Regulator (Potassium Phosphates), Sea Salt, Vitamins B2, D2. Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt (1.3%), Plant Based Emulsifier (Lecithin), Faba Bean preparation, Natural Flavourings, Vitamin A. Water, Natural Flavouring. Vegetable Oil. Sugar. Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower
Lecithin). Dry Cocoa Solids 47.8% Minimum. Icing Sugar. Water.
Acidity Regulator (Potassium Phosphates), Sea Salt, Vitamins B2, D2. Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt (1.3%), Plant Based Emulsifier (Lecithin), Faba Bean preparation, Natural Flavourings, Vitamin A. Water, Natural Flavouring. Vegetable Oil. Sugar. Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower
Lecithin). Dry Cocoa Solids 47.8% Minimum. Icing Sugar. Water.